Our Master Guild

Scandza promotes craftmanship and impeccable quality by uniting our most competent and passionate crafts masters in the Scandza Masters Guild headed by our Masterchef Alexandra Maubant de Ita. Our masters are a pivotal part of creating Scandza products that taste great, are better for the environment and good for you.

From the left: Stig Sunde, Co-founder Scandza, Eric de Spoelberch, Managing Director International Taste Institute, Alan Coxon, Jury Member International Taste Institute, Rune Rædergård, Synnøve Finden, Karl Kristian Sunde, Partner Scandza, Leif Hansen, Bisca, Alexandra Maubant de Ita, Master Chef Scandza and Jan Bodd, Co-founder Scandza at The SUPERIOR TASTE AWARD Ceremony that was held in Oslo on September 3.
From the left: Stig Sunde, Co-founder Scandza, Eric de Spoelberch, Managing Director International Taste Institute, Alan Coxon, Jury Member International Taste Institute, Rune Rædergård, Synnøve Finden, Karl Kristian Sunde, Partner Scandza, Leif Hansen, Bisca, Alexandra Maubant de Ita, Master Chef Scandza and Jan Bodd, Co-founder Scandza at The SUPERIOR TASTE AWARD Ceremony that was held in Oslo on September 3.
Image of Alexandra Maubant De Ita

Alexandra Maubant De Ita

Masterchef – Innovation & Product Development


Image of Kristine Kittelsen

Kristine Kittelsen

Master Plant based and healthy lifestyle

Image of Leif Hansen

Leif Hansen

Master Baker

Image of Mårten Carlsson

Mårten Carlsson

Master Sausages

Image of Michael Mortensen

Michael Mortensen

Master Performance Food

Image of Rune Rædergård

Rune Rædergård

Master Dairy